Chiles Hospitality is a family of three incredible waterfront restaurants, an in-house bakery, an organic farm with 26 acres of vegetables, fruits and flowers, and events. With sustainability at the heart of everything we do, all of our concepts work together to provide the best dishes for our guests and the environment.
Our coastal venues were designed for any event – from weddings to work gatherings to family reunions to farewell brunches and more – all with top-quality, full-service coordination, photoshoot opportunities, and farm-to-table food.
The open-air canopy space holds up to 180 guests and surrounded by the sugar-sand of Anna Maria Island.
This intimate, covered space is perfect for gatherings large and small. Impress your guests with 650 feet of breezy, shimmering gulf front shoreline.
This picturesque Floridian treasure is perfect for a nautical brunch, bringing Old Florida charm to any celebration.